
The Birth of ELEVO
Hi, I’m Chris Contant, founder of ELEVO.
This isn’t just a product story—it’s personal.
For over a decade, I immersed myself in holistic nutrition, fitness, and food innovation, chasing one question: How can we fuel our bodies without sacrificing taste, pleasure, or simplicity?
Time and time again, I ran into the same roadblock—protein powders that overpowered everything.
Too sweet. Too chalky. Too artificial. Too hard to mix
Every scoop seemed like a trade-off. It felt like I had to choose between function and enjoyment. And honestly? I was done settling.
So I set out to create something different—something better.
I envisioned a protein so clean, so neutral, so seamlessly blendable, that it could disappear into your food and drinks like it was never there... while still delivering a real impact on your health and well-being.
And that’s how ELEVO was born:
A quiet revolution in daily nutrition.
At its heart, ELEVO is powered by two of the most neutral-tasting & bioavailable protein sources:
+ Collagen for silky smooth solubility
+ Egg white protein for a complete amino acids profile
Then I pushed further—adding 2 robusts strains of ultra-resistant probiotics that survive heat, acidity, and freezing… silently supporting your gut without disrupting your day.
ELEVO doesn’t ask you to change your habits. No need to choke down thick shakes or cover up the taste with sugar. Just stir it into your coffee, blend it into soups, sauces, or dressings. Unlike typical protein powders made only for sweet shakes, ELEVO unlocks a world of savory possibilities.
It’s there—but imperceptible.
That’s the beauty of ELEVO. Nutrition that works behind the scenes, without compromise, like magic ✨.
To me, ELEVO is more than just protein.
It’s my promise—to elevate your wellness, your rituals, your life… one scoop at a time.